Winter Food

*Natsuki Tomeno
(content)She talked about Nabe. Tomamo Nabe is japanese orignal Nabe.
(good point) Because she using well gesture,I was easy to understand.

*Juri Kawasaki
(content)She talked about Sweet Potate.Sweet Potate makes bowel actively and burning fat.
(good point) Her pronunciation is very very good.

*Ikumi Hatano
(content)She talked about Spinach. Spinach conteins vitaminA and Iron.
(good point)  Because speed ​​of her speech is slow, I was easy to understanded .

*Ayano Jukurogi
(content)She talked about Spinach.Winter spinach contains nutrition of three times more
              than summer Spinach.
(good point) The contents of her speech was clear.

*Mayu Sugimoto
(content)She talked about Pumpkin. She introduced Pumpkin of many area.
               Zucchini is used in Italian food
(good point) I was easy to understand beceuse she showed photo.

*Natsumi Matsuda
(content) She talked about winter food. She introduced Japanese radish, Chinese cabbage,
               burdock, and spinach.
(good point) Because speed ​​of her speech is slow, I was easy to understand .

*Momoko Nakashioya
(content)She talked about Oshiruko. Oshiruko of Edo period was salty. Oshiruko use Koshiann
               but Zenzai use Tsubuan.
(good point) Because she using well gesture,I was easy to understand.

*Yuki Nakayama
(content) She talked about Strawberry.Strawberry contains Anthocyan and vitamin C.
(good point) The contents of her speech was clear.