New Year dishes
*Saori Tanaka
(contents) She talked about shrimp.
                 That the waist of a shrimp has bent means a long life.
(good point)Because she using well gesture,I was easy to understand.

*Rika Sasaki
(contents) She talked about New Year dishes.
                Small dried sardines are eaten in Kanto but the crushed burdock is eaten in Kansai
(good point) The contents of her speech was clear.

*Mayu.Kawabata
(contents) She talked about Tyorogi.
                 Tyorogi is root, and dyed red with a plum.There is an effect also in cerebral activation.
(good point) I was easy to understand beceuse she showed photo.

*Yurie Yamashita
(contents) She talked about Black soybean.
                A soybean is effective in lowering the blood sugar level.
(good point)  Because speed ​​of her speech is slow, I was easy to understanded .

*Juri Kawasaki
(contents) she talked about Kurikinnton.
                 A chestnut has an effect which prevents aging and the stain of skin.
(good point) Because she using well gesture,I was easy to understand.

*Nana Hirota
(contents) She talked about Red and white pickles
                Red mean Talisman, White mean pure. The best balance of red and white is 1 to 10.
(good point) I was easy to understand beceuse she showed photo.

*Mayu Sugimoto
(contents) She talked about Datemaki
               Datemaki have a form like an old roll. It is famous for Nagasaki Prefecture.
(good point) The contents of her speech was clear

*Ikumi Hadano
(contents) She talked about Tangle roll
                Sea tangle is indispensable at a congratulatory meeting
(good point)  Because speed ​​of her speech is slow, I was easy to understanded .

Sazae's Family

*Natsumi Sakai
 She talked about Codfish. Shirako and cod roe are the children of a codfish.
Codfish is a fish which can be taken in winter.
Her good point is talking with the volume of voice which is easy to hear speech..

*Maya Tsutsumi
She taiked about conger eel. Conger eel resembles the eel.
Conger ell eat small fish, shellfish, and crab.
Contents of her speech were detailed and intelligible. This is her good point.


*Yui Matsumoto
She talked about Salmon.Salmon go to sea in spring, and return to river
in winter in order to produce their egg.
Contents of her speech were detailed and intelligible. This is her good point.

*Saki Yatsunami
She talked about Bonito. Bonito which we eat in spring is Hastugatsuo,first bonito of the season,and we eat in autumn is Modorigatsuo,going down south in early winter,
Her good point is  talking at the speed which is easy to hear speech.

*Eri Taziri
She talked about Codfish.Codfish is a fish which can be taken in winter.
Meuniere is a famous dish of a codfish.
She talked using the picture.It's very good and picture was so cute.

*Sumire Yamamoto
She talked about Globefish
Yamaguchi Prefecture is famous as a place of production of a globefish.
Her speech is interesting and useing the picture, so I was easy to understand.

Winter Food

*Natsuki Tomeno
(content)She talked about Nabe. Tomamo Nabe is japanese orignal Nabe.
(good point) Because she using well gesture,I was easy to understand.

*Juri Kawasaki
(content)She talked about Sweet Potate.Sweet Potate makes bowel actively and burning fat.
(good point) Her pronunciation is very very good.

*Ikumi Hatano
(content)She talked about Spinach. Spinach conteins vitaminA and Iron.
(good point)  Because speed ​​of her speech is slow, I was easy to understanded .

*Ayano Jukurogi
(content)She talked about Spinach.Winter spinach contains nutrition of three times more
              than summer Spinach.
(good point) The contents of her speech was clear.

*Mayu Sugimoto
(content)She talked about Pumpkin. She introduced Pumpkin of many area.
               Zucchini is used in Italian food
(good point) I was easy to understand beceuse she showed photo.

*Natsumi Matsuda
(content) She talked about winter food. She introduced Japanese radish, Chinese cabbage,
               burdock, and spinach.
(good point) Because speed ​​of her speech is slow, I was easy to understand .

*Momoko Nakashioya
(content)She talked about Oshiruko. Oshiruko of Edo period was salty. Oshiruko use Koshiann
               but Zenzai use Tsubuan.
(good point) Because she using well gesture,I was easy to understand.

*Yuki Nakayama
(content) She talked about Strawberry.Strawberry contains Anthocyan and vitamin C.
(good point) The contents of her speech was clear.

Egg Food

*Nana Hirota
(content) about Onsentamago
               Nutritive value of Onsentamago is high.
              There are various Onsentamago in every area in Japan.
(good point) Her speech had the interesting contents.


*Ayaka Kondo
(content) about French toast
               The topping of French toast is suger, butter and fruit and so on.
(good point) she expleined useing picture so I wanted to eat them!!


*Saki Konomi
(content) about Fried rice
              In order to make delicious fried rice, not frying for a long time is important.     
(good point) Speed of her speech is slowly, and it was easy to hear for me 


*Risa Asoshina
(content) about Scotch egg
                The Scotch egg was produced at the department store in London.
               In Britain, it is one of the picnic dishes.
(good point) Her explanation was clear. I thought that I try to make Scotch egg!


*Aiko Koto
(content) about Chawanmushi
               There is also an area which a sweet chestnut is put into Chawanmushi instead of a ginnan
(good point) Contents of her speech were ditailed, and I could learn many things.

*Natsumi Sakai
(content) about Oyakodon
               oyakodon meaning not only egg and chicken but also salmon and salmon caviar
(good point) Content of her speech were easy to understand for me.

☆　B-grade　food ☆

●Ai kawahara
(content) about Fukuoka B-grade food
               Pork bone ramen and Motsunabe are famous in Fukuoka
(strong point) Voice is large, I was easy to hear. I like Motsunabe too !
(weak point) Speaking speed was faster a little


●Mayu Sugimoto
(content) about Ikinaridango
                Once upon a time, Ikinaridango was the only sweet potato.
(strong point) Contents is detail, and easy to understand
(weak point) Voice was small little
●Yui Matsumoto
(content) about  Taipi-en
                Taipi-en is eatten in the school lunch in Kumamoto. It was introduced
                from China in the   Meiji era
(strong point) Voice is large, I was easy to hear. Ilike TAipi-en too!
(weak point)　Speaking speed was faster a little.

●Yuki　Nakayama
(content) about Toriten
               Toriten was originated in Oita Prefecture. and about how to make Toriten.
(strong point) You talked more information about how to make the Toriten, I wanted try to eat it.
(weak point) Content was short a little

●Yurie yamashita
(content) about Ontamarandon
               Ontamarandon is Kagosima's B-grade food.There are also 23 kind of it.
(strong point) I  thought named Ontamarandon is funny and wanted try to eat it.
(weak point)  Voice was small little

●Eri Tajiri
(content) about Yakisoba
               Yakisoba is eaten as menu of BBQ, snack of children,and a kind of Chinese food.
(strong point) Speed ​​you speak is slow,so I was easy to hear.
(weak point)　Voice was small little

●Mayu Kawabata
(content) about B-grade food
(strong point)  Contents is detail and voice is large
(weak point) There were many difficult wards...sorry.

●Haruki Kashimori
(content) about Horumon
(strong point)I was easy to understand because there was a photo
(weak point) There were many difficult wards...sorry. 

Foreign ideas about Japanese foods

*Ayame Shirakawa
(Content) About Japanese confectionery.
　　　　　　Foreigners hate that beans are sweet but like SENBEI.
(Strong Point)　I was easy to hear her big voice.
(Weak Point) There ware many difficult word..sorry.



*Natsumi Matsuda
(content) About Okonomiyaki.
             Foreigners hate Katsuobushi.
(Strong Point)　I was easy to understand in detail the contents.
(Weak Point) I thought speaking speed is faster.

*Ai Kawahara
(content) About ｆood that foreigners hate.
             Foreigners hate natto and raw fish.
(Strong Point) 　I was easy to hear her big voice.
(Weak Point)　There ware many difficult word..sorry.

*Maya Tsutsumi
(content) About　ｂeef ｂowl.
             There are also Yoshinoya in foreign.

(Strong Point) I was able to more understand because there was a photo.
(Weak Point)　I thought speaking speed is faster.

*Aiko koto
(content) About ｒice ｂall.
　　　　　　Rice ball is convenient to carry.
(Strong Point) 　I was easy to understand in detail the contents.
(Weak Point)　I think her voice is a little small.

*Saori Tanaka
(content) About miso soup.
　　　　　　In a foreign country,mushroom, shrimp, tomato,lemon,are used in miso soup.
(Strong Point) I was able to more understand because there was a photo.
(Weak Point)　I thought speaking speed is faster.

*Hikari Takase
(content) About sukiyaki.
　　　　　　There is no culture of eating the sweet meat in a foreign country.
(Strong Point) 　I was easy to understand in detail the contents.
(Weak Point)　I think her voice is a little small.